Raspberry Raspberry

4 ingredients
7 steps

Ingredients

  • 1 c. boiling water
  • 1 pkg. raspberry gelatin
  • 4 to 6 ice cubes
  • 1 (8 oz.) carton raspberry yogurt

Directions

  1. 1
    In large bowl, pour boiling water over gelatin.
  2. 2
    Stir until gelatin is dissolved.
  3. 3
    Add ice cubes and stir until gelatin thickens.
  4. 4
    Remove any remaining ice cubes.
  5. 5
    Add yogurt and beat until smooth.
  6. 6
    Pour into individual containers.
  7. 7
    Chill and serve. Makes 5 to 6 four ounce servings.

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