Dirty Bird

10 ingredients
7 steps

Ingredients

  • 1 small can, chipotle peppers
  • 3 garlic cloves, plus 2 garlic cloves, chopped
  • 1/2 cup chicken stock
  • 1 pinch dried oregano
  • 1 pinch ground cumin
  • 1 pinch salt
  • 1/4 cup Mexican chocolate
  • 2 tablespoons butter
  • 1/4 cup onions, chopped
  • 2 boneless chicken breasts

Directions

  1. 1
    In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate.
  2. 2
    Blend well.
  3. 3
    In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes.
  4. 4
    Add chicken breasts.
  5. 5
    Cook until almost done.
  6. 6
    Add sauce to pan.
  7. 7
    Reduce the heat and cook until sauce is thick.

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