Dirty Bird
10 ingredients
7 steps
Ingredients
- 1 small can, chipotle peppers
- 3 garlic cloves, plus 2 garlic cloves, chopped
- 1/2 cup chicken stock
- 1 pinch dried oregano
- 1 pinch ground cumin
- 1 pinch salt
- 1/4 cup Mexican chocolate
- 2 tablespoons butter
- 1/4 cup onions, chopped
- 2 boneless chicken breasts
Directions
-
1In a blender or food processor, add the chipotle peppers, 3 garlic cloves, chicken stock, oregano, cumin, salt, and Mexican chocolate.
-
2Blend well.
-
3In a frying pan add butter, remaining chopped garlic, and chopped onions, saute for 5 minutes.
-
4Add chicken breasts.
-
5Cook until almost done.
-
6Add sauce to pan.
-
7Reduce the heat and cook until sauce is thick.
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