Raspberry Ribbon Pie

11 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 (3 oz.) pkg. sugar-free raspberry Jell-O
  • 1 1/4 c. boiling water
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 Tbsp. lemon juice
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/3 c. confectioners sugar
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • 1 large container Cool Whip
  • fresh raspberries for garnish

Directions

  1. 1
    In medium bowl, stir gelatin and boiling water until crystals are dissolved.
  2. 2
    Add the frozen berries and lemon juice.
  3. 3
    Stir until berries thaw.
  4. 4
    Cover and refrigerate until the mixture mounds when dropped with a spoon.

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