Gingersnaps

10 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 2 eggs, beaten
  • 1/2 c. molasses
  • 2 tsp. vanilla
  • 4 c. flour
  • 2 tsp. ginger
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. soda

Directions

  1. 1
    Cream together the first 5 ingredients.
  2. 2
    Sift together the remaining dry ingredients twice.
  3. 3
    Mix dry ingredients well with creamed mixture.
  4. 4
    Shape into balls and dip in sugar.
  5. 5
    Bake for 10 to 12 minutes at 350°.
  6. 6
    Let stand on cookie sheet until cooled.

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