Cinnamon Twists

Directions

1. 1
   Heat 1 cup sour cream to lukewarm in saucepan.
2. 2
   Remove from heat and stir in 3 tablespoons sugar, 1/2 teaspoon soda and 1 teaspoon salt.
3. 3
   Crumble cake yeast (or package dry yeast).
4. 4
   Stir until dissolved.
5. 5
   Add egg, 2 tablespoons soft shortening and flour. Mix well, using hand if necessary.
6. 6
   Turn onto a floured board. Fold over until smooth.
7. 7
   Roll into a 24 x 6-inch oblong.
8. 8
   Spread 2 tablespoons soft butter.
9. 9
   Sprinkle half the dough with a mixture of 1/2 cup brown sugar and 1 teaspoon cinnamon.
10. 10
    Fold other half over. Cut into 24 strips 1-inch wide.
11. 11
    Fold strip at both ends and twist opposite direction.
12. 12
    Place on greased baking sheet.
13. 13
    Cover and let rise about 1 hour.
14. 14
    Bake 12 to 15 minutes at 375°.
15. 15
    Frost.