Raspberry Rice Pudding
7 ingredients
1 steps
Ingredients
- 1-1/2 cups heavy whipping cream
- 1/4 cup sugar
- 3/4 teaspoon vanilla extract
- 1-1/2 cups cold cooked rice
- 1/3 cup seedless raspberry jam
- 4 drops red food coloring, optional
- 1 cup fresh raspberries
Directions
-
1In a bowl, beat the cream, sugar and vanilla until soft peaks form. Stir in the rice, jam and food coloring if desired. Spoon into serving dishes. Garnish with raspberries.
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