Raspberry Ring

5 ingredients
5 steps

Ingredients

  • 1 large pkg. raspberry Jello
  • 2 1/4 c. boiling water
  • 1 - 12 oz. bag frozen raspberries
  • 1 medium Cool Whip
  • 1 loaf angel food cake

Directions

  1. 1
    Dissolve Jello in boiling water, add frozen raspberries, stir till thawed, chill till partly set.
  2. 2
    Fold in Cool Whip.
  3. 3
    Rub brown crumbs from cake and tear in bit size pieces.
  4. 4
    Place half in 10 inch tube pan, pour half Jello mixture over cake, repeat once more with cake bits and Jello.
  5. 5
    Chill several hours or overnight.

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