Raspberry-Ros Cooler

5 ingredients
1 steps

Ingredients

  • 1 qt. raspberry sherbet
  • 2 (4/5 qt.) bottles Ros wine, chilled
  • 1 (6 oz.) can frozen lemonade concentrate
  • 1 large bottle champagne, well chilled, or sparkling Ros
  • sugar to taste

Directions

  1. 1
    Combine sherbet, Ros and lemonade concentrate in punch bowl and stir until well blended. Pour in champagne or sparkling Ros and serve at once. Garnish with berries or mint. Makes 1 gallon.

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