Mushroom Sauteed Meatballs

10 ingredients
7 steps

Ingredients

  • 1 lb. hamburger
  • 1 c. milk
  • 1 tsp. salt
  • 1 tsp. monosodium glutamate
  • 20 saltine crackers, crushed
  • 1 can golden mushroom soup
  • 1 soup can milk or water
  • 3 eggs
  • 1 Tbsp. minced onion
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine all ingredients except flour, soup and milk; shape into balls.
  2. 2
    Roll into flour.
  3. 3
    Brown in skillet.
  4. 4
    Place in a large baking dish.
  5. 5
    Dilute soup with milk or water.
  6. 6
    Pour over meatballs.
  7. 7
    Bake at 350° for 1 hour.

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