Raspberry Salmon

Name: Raspberry Salmon
Ingredients: 24 fresh raspberries; 1/2 cup balsamic vinegar; 1 teaspoon grated orange peel; 4 teaspoons freshly squeezed orange juice; 2 teaspoons honey; Splash of red wine; Olive oil cooking spray, for coating the skillet; 4 skinless salmon fillets (each approximately 4 ounces in size), preferably wild; Steamed asparagus, for serving

9 ingredients

10 steps

Ingredients

24 fresh raspberries
1/2 cup balsamic vinegar
1 teaspoon grated orange peel
4 teaspoons freshly squeezed orange juice
2 teaspoons honey
Splash of red wine
Olive oil cooking spray, for coating the skillet
4 skinless salmon fillets (each approximately 4 ounces in size), preferably wild
Steamed asparagus, for serving

Directions

1

Mash the raspberries and vinegar with a fork in a small bowl.
2

Stir in the orange peel, orange juice, honey and wine until combined.
3

Set aside.
4

Coat a nonstick skillet with the cooking spray and place over medium heat.
5

Cook the salmon until cooked through, about 4 minutes per side.
6

Set aside.
7

Remove the skillet from the heat and carefully wipe away any liquid with a paper towel.
8

Return the skillet to medium heat and add the reserved raspberry mixture.
9

Stirring constantly, cook until just thickened, about 2 minutes.
10

Pour the sauce over the salmon and serve with asparagus on the side.