Raspberry sauce

3 ingredients
3 steps

Ingredients

  • 1 quart fresh raspberries (or two 12-ounce packages of frozen raspberries)
  • 1/4 to 13 cup sugar
  • 3 tablespoons Grand Marnier

Directions

  1. 1
    Press the raspberries through a sieve, and mix the puree with the sugar and Grand Marnier until the sugar is dissolved.
  2. 2
    Taste for sweetness and adjust.
  3. 3
    Chill until ready to use.

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