Raspberry Swirled Brownies

Name: Raspberry Swirled Brownies
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 can (16 ounces) chocolate syrup; 4 large eggs; 1-1/2 cups all-purpose flour; 3 ounces cream cheese, softened; 2/3 cup raspberry preserves; 1 cup unsweetened raspberries; Whipped cream, fresh raspberries and mint, optional

9 ingredients

2 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
1 can (16 ounces) chocolate syrup
4 large eggs
1-1/2 cups all-purpose flour
3 ounces cream cheese, softened
2/3 cup raspberry preserves
1 cup unsweetened raspberries
Whipped cream, fresh raspberries and mint, optional

Directions

1

In a bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well. Beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into the batter.
2

Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool. Cut into 2-1/2-in. diamonds. Garnish with whipped cream, raspberries and mint if desired.