Raspberry Tang Salad

9 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry jello
  • 3/4 c. hot water
  • 1/2 c. small curd cottage cheese
  • 1/4 c. salad dressing
  • 1 (8 oz.) crushed pineapple
  • 1 diced banana
  • 1/2 c. pecans
  • 1/4 c. coconut
  • 1/2 c. heavy cream, whipped

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Cool.
  3. 3
    Fold remaining ingredients in order given (including pineapple juice).
  4. 4
    Pour into ring mold or 8-inch square pan.

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