Quick Tomato Macaroni

Name: Quick Tomato Macaroni
Ingredients: 14 cup chopped onion; 2 tablespoons margarine or 2 tablespoons butter; 1 (10 ounce) can condensed tomato soup; 12 cup water; 14 cup shredded cheddar cheese; 2 cups cooked macaroni; 14 cup dry breadcrumbs; 2 tablespoons margarine, melted

8 ingredients

6 steps

Ingredients

14 cup chopped onion
2 tablespoons margarine or 2 tablespoons butter
1 (10 ounce) can condensed tomato soup
12 cup water
14 cup shredded cheddar cheese
2 cups cooked macaroni
14 cup dry breadcrumbs
2 tablespoons margarine, melted

Directions

1

Melt margarine in saucepan, and saute onions until translucent.
2

Add soup, water and cheese.
3

Cook on low until cheese is melted.
4

Mix hot cooked macaroni with above mixture and pour into buttered casserole dish I use 9x9 square pan, but 1 1/2 quart dish is called for in recipe.
5

Mix dry bread crumbs with melted margarine, and top casserole off.
6

Bake at 350 F 30 minutes (or until lightly browned).