Raspberry Thyme Sangria

7 ingredients
5 steps

Ingredients

  • 1 bottle of Rose or Prosecco (E. Guigal Rose or another dry rose), chilled
  • 1/2 cup sugar
  • 1 cup water
  • 1/4 cup of Framboise
  • 1 1/2 cup of raspberries
  • 6 sprigs of fresh thyme, washed
  • ice

Directions

  1. 1
    Bring sugar, water, and Framboise to a simmer in a small saucepan, stirring just until sugar is dissolved.
  2. 2
    Pour syrup over the raspberries and let stand 5 minutes.
  3. 3
    Add wine and stir mixture well.
  4. 4
    Chill, covered, until ready to serve.
  5. 5
    Serve over ice with a sprig of fresh thyme as garnish.

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