Raspberry Tofu Freeze
4 ingredients
4 steps
Ingredients
- 1 (12 ounce) bag frozen raspberries (do not thaw)
- 1 cup drained soft tofu
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
Directions
-
1In food processor combine raspberries straight from the freezer, tofu, vanilla, and 1 T.sugar.
-
2Process until pureed and well blended, scraping down the sides if needed.
-
3Taste and add additional sugar if needed.
-
4Serve immediately in stemmed glass or dessert dishes.
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