Clam Dip

5 ingredients
7 steps

Ingredients

  • 1 pkg. cream cheese
  • 1 small can clams (6 to 8 oz.)
  • Lea & Perrins Worcestershire sauce (approximately 1 tsp.)
  • Beau Monde spice to taste
  • splash of lemon juice

Directions

  1. 1
    Soften cream cheese in bowl; drain juice from clams into measuring cup.
  2. 2
    Set clams to side.
  3. 3
    Mix juice into cream cheese until a good consistency.
  4. 4
    Add clams.
  5. 5
    Mix in Worcestershire sauce, splash of lime juice and Beau Monde spice.
  6. 6
    Chill for about 1 hour or more before serving.
  7. 7
    Excellent for dipping vegetables.

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