Clam Dip

Directions

1. 1
   Soften cream cheese in bowl; drain juice from clams into measuring cup.
2. 2
   Set clams to side.
3. 3
   Mix juice into cream cheese until a good consistency.
4. 4
   Add clams.
5. 5
   Mix in Worcestershire sauce, splash of lime juice and Beau Monde spice.
6. 6
   Chill for about 1 hour or more before serving.
7. 7
   Excellent for dipping vegetables.