Raspberry Torte

Directions

1. 1
   Combine the flour, 1/4 cup sugar and salt in a bowl and mix.
2. 2
   well. Cut in the butter until crumbly. Pat over the.
3. 3
   bottom of a 9x13-inch baking pan.
4. 4
   Bake at 350 degrees for 15 to 18 minutes or until light.
5. 5
   brown.
6. 6
   Remove to a wire rack to cool.
7. 7
   Combine 1 cup sugar and cornstarch in a saucepan and mix.
8. 8
   well. Add the raspberries. Bring to a boil, stirring.
9. 9
   constantly.
10. 10
    Boil until thickened, stirring constantly. Cool slightly.
11. 11
    Spoon over the baked layer.
12. 12
    Chill in the refrigerator.
13. 13
    Combine the marshmallows and milk in a saucepan.
14. 14
    Cook over low heat until blended, stirring constantly.
15. 15
    Remove from heat. Fold in the whipped cream. Spread.
16. 16
    over the prepared layers.
17. 17
    Chill until serving time.