Spicy Thai Chicken

9 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can tomatoes
  • 1/4 c. raisins
  • 2 Tbsp. currant jelly
  • 1 Tbsp. canned chopped green chili peppers
  • 1 clove garlic
  • 2 tsp. vinegar
  • 1/2 to 1 tsp. crushed red pepper
  • dash of salt
  • 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up

Directions

  1. 1
    For sauce, place all ingredients except chicken in a blender container or food processor bowl. Cover and blend or process until smooth. Transfer to a small saucepan.
  2. 2
    Heat to boiling. Reduce heat.
  3. 3
    Simmer, uncovered, 10 minutes or until mixture reaches brushing consistency.

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