Raspberry Torte

Directions

1. 1
   Mix the flour, salt, butter, sugar, and egg together in a food processor or by hand.
2. 2
   Press 2/3 of the dough onto a cookie sheet.
3. 3
   Cover with raspberry jam.
4. 4
   Use the remaining dough to roll into pencil strips and form a lattice top.
5. 5
   Sprinkle with sliced almonds.
6. 6
   Bake in a 350 oven for 30 to 35 minutes.
7. 7
   Cool and cut into squares for pastries or into 1 x 2 1/2-inch bar cookies.
8. 8
   This keeps well in the refrigerator for up to a week.