Raspberry Trifle

Name: Raspberry Trifle
Ingredients: 1 (16 oz.) pkg. pound cake, cut into 18 slices or 2 (3 oz. each) pkg. ladyfingers; 2 (3.4 oz. each) pkg. instant vanilla pudding mix; 1 (18 oz.) jar raspberry jam; 1 1/2 pt. fresh raspberries; whipped cream and fresh raspberries (for garnish)

5 ingredients

8 steps

Ingredients

1 (16 oz.) pkg. pound cake, cut into 18 slices or 2 (3 oz. each) pkg. ladyfingers
2 (3.4 oz. each) pkg. instant vanilla pudding mix
1 (18 oz.) jar raspberry jam
1 1/2 pt. fresh raspberries
whipped cream and fresh raspberries (for garnish)

Directions

1

Arrange 1/3 of sliced cake on the bottom of a trifle dish or large decorative bowl.
2

Prepare pudding according to package directions.
3

Place 1/3 more cake pieces around inside of bowl, using half of pudding.
4

Cover with remaining cake pieces.
5

Layer remaining pudding and raspberry mixture.
6

Chill.
7

Garnish with whipped cream and fresh raspberries.
8

Yields 8 to 10 servings.