Raspberry Velvet Melange

Directions

1. 1
   Directions.
2. 2
   1.
3. 3
   In a large bowl combine gelatin and boiling water.
4. 4
   Stir until gelatin is dissolved.
5. 5
   Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream.
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   Stir well to combine.
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   Cover and chill about 1 hour or until cool but not set.
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   Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions.
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   Ripen if desired.
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    2.
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    Top each serving with remaining 1/2 cup chocolate syrup.
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    Serve with raspberries.