Zucchini Apple Pie

Name: Zucchini Apple Pie
Ingredients: 6 c. sliced overgrown zucchini; 1 1/2 c. sugar; 3 Tbsp. flour (or more, if needed); 1 1/2 tsp. cinnamon; a little cloves and allspice (if desired); 1/4 tsp. nutmeg; 1 1/2 tsp. cream of tartar; 2 Tbsp. lemon juice; dash of salt; 1 c. water; 9-inch double crust

11 ingredients

1 steps

Ingredients

6 c. sliced overgrown zucchini
1 1/2 c. sugar
3 Tbsp. flour (or more, if needed)
1 1/2 tsp. cinnamon
a little cloves and allspice (if desired)
1/4 tsp. nutmeg
1 1/2 tsp. cream of tartar
2 Tbsp. lemon juice
dash of salt
1 c. water
9-inch double crust

Directions

1

["Peel zucchini; remove seeds and slice like apples, 1/2-inch slices.", "Cook with 1 cup water until just tender and turning translucent.", "Drain and place in cold water for 5 minutes.", "Drain again thoroughly.", "Add sugar and spices and flour for thickening. Place in bottom crust; dot with butter or margarine.", "Top with top crust, seal and flute.", "Bake at 400\u00b0 for 40 to 50 minutes until golden brown.", "This is a real mock \"apple\"" pie and very good.""]"