Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Ingredients: 2 ounces raspberry vinegar; 2 ounces seasoned rice vinegar; 2 ounces olive oil (a lighter one is best); 2 small garlic cloves, minced; 1 teaspoon Dijon mustard; 1 teaspoon sugar (I use 1/2 packet Splenda); 1 tablespoon green onion, sliced tops only; 1 tablespoon sliced almonds, toasted (optional); 12 teaspoon poppy seed (optional)

9 ingredients

4 steps

Ingredients

2 ounces raspberry vinegar
2 ounces seasoned rice vinegar
2 ounces olive oil (a lighter one is best)
2 small garlic cloves, minced
1 teaspoon Dijon mustard
1 teaspoon sugar (I use 1/2 packet Splenda)
1 tablespoon green onion, sliced tops only
1 tablespoon sliced almonds, toasted (optional)
12 teaspoon poppy seed (optional)

Directions

1

Whisk everything together and top with almonds.
2

I sometimes use all raspberry vinegar instead of half raspberry and half rice wine vinegar, but it can be very tart and it will also seem sweeter.
3

If you do that, decrease the sugar, to taste.
4

I use either the almonds or the poppy seeds - sometimes neither and it's still great tasting!