Raspberry Vinegar

Directions

1. 1
   In medium saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly until sugar dissolves (DO NOT LET BOIL).
2. 2
   Place the raspberries - 1 cup each - in 2 x 1 quart bottles.
3. 3
   Next, pour the hot vinegar over it.
4. 4
   Seal the bottles and shake slightly.
5. 5
   Let stand at room temperature for 48 hours.
6. 6
   Strain through several layers of cheese cloth into a clean jar.
7. 7
   Seal tightly and store for 2 to 3 weeks in cool dark place; do not refrigerate.
8. 8
   Then pour into pretty decanters or glass bottles.
9. 9
   Great on fruit salads, green salads and to give as a gift.
10. 10
    To make herb dressing, replace the raspberries with your favorite fresh herbs and omit the sugar, following the same directions.