Raspberry Wasabi Mustard

4 ingredients
2 steps

Ingredients

  • 1/2 cup stone-ground mustard
  • 1/4 cup yellow mustard
  • 2 tablespoons raspberry preserves
  • 1/2 to 1 teaspoon wasabi paste

Directions

  1. 1
    Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl.
  2. 2
    Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.

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