Squash Casserole

14 ingredients
9 steps

Ingredients

  • 3 lb. squash
  • 1/2 c. chopped onions
  • 1/2 c. cracker meal
  • 1/2 tsp. pepper
  • 2 eggs
  • 1 stick butter
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 carton sour cream
  • 1/2 can mushroom or chicken cream soup
  • 1/2 pkg. Pepperidge Farm herb stuffing
  • 2 lb. squash
  • 1 c. Cheddar cheese
  • 1/2 stick butter

Directions

  1. 1
    Cook squash and mix onion until tender; add salt.
  2. 2
    Drain squash.
  3. 3
    Melt butter.
  4. 4
    Add stuffing mix.
  5. 5
    Stir in sour cream and soup.
  6. 6
    Combine all ingredients.
  7. 7
    Place in baking dish.
  8. 8
    Top with cheese.
  9. 9
    Bake 30 minutes at 375°.

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