Raspberry-White Chocolate Cheesecake

5 ingredients
6 steps

Ingredients

  • 9 whole graham crackers
  • 3 Tbsp. sugar
  • 2 Tbsp. butter, melted
  • 1 bag (12 oz.) frozen, unsweetened, raspberries, thawed
  • 1 Tbsp. sugar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Break up crackers into a food processor. Add sugar and butter.
  3. 3
    Process until fine crumbs form OR put graham crackers into a sturdy plastic food bag and seal.
  4. 4
    Crush crackers with a rolling pin until reduced to fine crumbs. Add sugar and melted butter.
  5. 5
    Knead in bag until blended.
  6. 6
    Pat over bottom of 9 inch spring form pan.

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