Skillet Corn with Bulgur

9 ingredients
6 steps

Ingredients

  • 1/3 cup medium-grade bulgur
  • 1 cup chopped tomatoes
  • 1 cup chopped flat-leaf parsley
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 3 ears of corn, shucked and kernels cut off
  • 3 garlic cloves, thinly sliced
  • Kosher salt
  • Pepper

Directions

  1. 1
    In a medium saucepan of boiling water, cook the bulgur until tender, about 15 minutes.
  2. 2
    Drain very well and transfer to a large bowl.
  3. 3
    Add the tomatoes, parsley and lemon juice.
  4. 4
    Meanwhile, in a large skillet, heat the olive oil.
  5. 5
    Add the corn and garlic and cook over high heat, stirring occasionally, until the corn is charred, about 5 minutes.
  6. 6
    Scrape the corn into the bowl, season with salt and pepper and mix well.

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