Raspberry Yogurt Loaf

Name: Raspberry Yogurt Loaf
Ingredients: 1/2 cup butter; 1 tbsp brown sugar; 2 None large eggs; 1 2/3 cup whole wheat flour; 2 tsp baking powder; 3/4 tsp salt; 2/3 cup plain yogurt; 3.5 oz frozen raspberries; 1/3 cup cream cheese; 1/3 cup powdered sugar; 1 tsp lemon juice

11 ingredients

4 steps

Ingredients

1/2 cup butter
1 tbsp brown sugar
2 None large eggs
1 2/3 cup whole wheat flour
2 tsp baking powder
3/4 tsp salt
2/3 cup plain yogurt
3.5 oz frozen raspberries
1/3 cup cream cheese
1/3 cup powdered sugar
1 tsp lemon juice

Directions

1

Preheat oven to 350°F. Grease a 5 x 9 inch loaf pan and line base and 2 long sides with parchment paper.
2

Beat butter and sugar in a medium bowl until light and fluffy. Add eggs, one at a time, beating until just combined.
3

Stir together flour, baking powder and salt. Add to butter mixture along with yogurt and raspberries. Spread batter into prepared pan. Bake for 1 hour, or until a skewer inserted in the center comes out clean. Let stand for 10 mins before turning on to a wire rack to cool.
4

In a small bowl, beat the cream cheese, powdered sugar and lemon juice until smooth. Spread over the loaf.