Red Cross Fudge

6 ingredients
8 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 can Pet milk
  • 2 sticks oleo
  • 3 c. mini marshmallows
  • 2 c. chopped nuts
  • 3 c. chocolate chips

Directions

  1. 1
    In large pan, mix sugar, milk and oleo.
  2. 2
    Bring to boil and boil 11 minutes on medium heat.
  3. 3
    Stir constantly.
  4. 4
    Remove from fire and add marshmallows, nuts and chocolate chips.
  5. 5
    Beat until smooth.
  6. 6
    Pour into buttered pan.
  7. 7
    Cool at room temperature.
  8. 8
    Makes 5 pounds.

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