Ratatouille

Name: Ratatouille
Ingredients: 2 onions, chopped; 2 to 3 garlic cloves, minced; 1/2 c. olive oil; 2 medium eggplant, sliced in strips; 4 to 6 zucchini, chopped; 4 tomatoes, peeled and chopped; 2 green peppers, chopped; 2 tsp. salt; 1/2 tsp. thyme; freshly ground pepper to taste; 2 leaves fresh basil, chopped (optional)

11 ingredients

6 steps

Ingredients

2 onions, chopped
2 to 3 garlic cloves, minced
1/2 c. olive oil
2 medium eggplant, sliced in strips
4 to 6 zucchini, chopped
4 tomatoes, peeled and chopped
2 green peppers, chopped
2 tsp. salt
1/2 tsp. thyme
freshly ground pepper to taste
2 leaves fresh basil, chopped (optional)

Directions

1

In 1/4 cup oil, saute onion and garlic until soft.
2

Add remaining oil, eggplant and zucchini and cook about 5 minutes, stirring frequently.
3

Add tomatoes, peppers, salt, thyme, pepper and basil.
4

Cover and simmer over low heat, about 20 minutes, then uncover and cook until the juices are reduced.
5

Serve either hot or cold.
6

Serves 6.