Ratatouille

Name: Ratatouille
Ingredients: 2 c. yellow squash, cut into 1/2-inch cubes; 1 1/2 tsp. salt; 3 cloves garlic, minced; 1/3 c. salad oil; 1/3 tsp. cumin or comino seed; 2 c. peeled eggplant, cut into 1/2-inch cubes; 1/2 tsp. oregano; 3 medium onions, sliced; 2 green pepper, cut into strips; 1/2 tsp. marjoram; 3 medium tomatoes, sliced; 1/3 tsp. dill seed

12 ingredients

7 steps

Ingredients

2 c. yellow squash, cut into 1/2-inch cubes
1 1/2 tsp. salt
3 cloves garlic, minced
1/3 c. salad oil
1/3 tsp. cumin or comino seed
2 c. peeled eggplant, cut into 1/2-inch cubes
1/2 tsp. oregano
3 medium onions, sliced
2 green pepper, cut into strips
1/2 tsp. marjoram
3 medium tomatoes, sliced
1/3 tsp. dill seed

Directions

1

Place squash in greased 2 1/2-quart casserole.
2

Sprinkle with 1/3 of the salt, garlic and oil.
3

Add cumin seed.
4

Add eggplant; sprinkle with half the remaining salt, garlic and oil.
5

Add oregano.
6

Add onions, then green peppers; sprinkle with marjoram and remaining salt, garlic and oil.
7

Cover.