Ratatouille

10 ingredients
5 steps

Ingredients

  • 1 small eggplant, unpeeled and diced
  • 2 medium zucchini, unpeeled and diced
  • 1 green pepper, chopped
  • 2 medium onions, chopped
  • 3/4 c. olive oil
  • 6 tomatoes, quartered
  • 1 tsp. salt
  • 1 tsp. fresh basil
  • 1/2 tsp. pepper
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Salt and drain eggplant on paper towel for 20 minutes.
  2. 2
    Saute eggplant, zucchini, pepper and onions in olive oil until lightly browned.
  3. 3
    Stir in tomato, salt, basil and pepper. Transfer to a casserole dish.
  4. 4
    Bake at 325° for 1 1/2 hours or cook on top of stove in heavy pot.
  5. 5
    Top with cheese, bake another half hour.

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