Ratatouille

Name: Ratatouille
Ingredients: 2 lb. tomatoes, peeled and chopped; 1/2 c. oil; 3 medium onions, thickly sliced; 3 cloves garlic, minced; 2 red peppers, cut in sq.; 1 lb. zucchini, sliced; 1 eggplant, peeled and cubed or summer squash; salt and pepper; pinch of sugar

9 ingredients

6 steps

Ingredients

2 lb. tomatoes, peeled and chopped
1/2 c. oil
3 medium onions, thickly sliced
3 cloves garlic, minced
2 red peppers, cut in sq.
1 lb. zucchini, sliced
1 eggplant, peeled and cubed or summer squash
salt and pepper
pinch of sugar

Directions

1

Heat 1/2 the oil and simmer the tomatoes for 10 minutes.
2

In another frypan, heat the remaining oil and saute the onions and garlic for 5 minutes.
3

Add the pepper, zucchini and eggplant to the onions.
4

Cook over a low heat for 15 minutes, stirring frequently.
5

Add the tomatoes, salt and pepper to taste and a pinch of sugar.
6

Cook until vegetables are tender.

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