Ratatouille

10 ingredients
6 steps

Ingredients

  • 3 to 4 medium tomatoes
  • 1 to 2 medium eggplant
  • 2 medium zucchini
  • 2 medium yellow squash
  • 2 medium onions
  • 2 cloves garlic
  • 1 tsp. sugar
  • oil
  • sugar
  • pepper

Directions

  1. 1
    Dice all vegetables.
  2. 2
    Saute onions and garlic.
  3. 3
    Brown eggplant first, then zucchini and yellow squash.
  4. 4
    Add tomatoes last, then sprinkle sugar over mixture.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Cook until vegetables are tender.

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