Ratatouille

Directions

1. 1
   Wipe mushrooms with damp cloth and cut off rough edges.
2. 2
   Cube eggplant and cut zucchini into 1/2-inch slices.
3. 3
   Cut peppers into 1-inch pieces.
4. 4
   In heavy saucepan, heat oil.
5. 5
   Add onions, garlic, mushroom and cook briskly for several minutes.
6. 6
   Add remaining ingredients and mix well.
7. 7
   Bring to boiling, cover and simmer gently for 20 to 30 minutes.
8. 8
   Drain in colander; save liquid in another pan and boil down by half.
9. 9
   Pour over vegetables and serve.