Ratatouille Dip
9 ingredients
7 steps
Ingredients
- 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
- 1 small eggplant, chopped (about 2-1/4 cups)
- 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 3/4 cup chopped green peppers
- 1/4 cup chopped fresh parsley, divided
- 1 clove garlic, minced
- 1 large tomato, seeded, chopped
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
- Triscuit 61% Less Sodium Crackers
Directions
-
1Heat dressing in large skillet on medium-high heat.
-
2Add eggplant, onions, peppers and 3 Tbsp.
-
3parsley; cook 10 min., stirring occasionally.
-
4Add tomatoes; simmer on medium-low heat 5 min.
-
5or until heated through, stirring frequently.
-
6Spoon into bowl; top with remaining parsley and cheese.
-
7Serve with crackers.
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