Ravioli Casserole

8 ingredients
7 steps

Ingredients

  • 1 (28 ounce) jar spaghetti sauce (can use homemade)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 (25 ounce) package frozen cheese ravioli, cooked and drained
  • 2 cups small curd cottage cheese
  • 4 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • salt and pepper

Directions

  1. 1
    In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
  2. 2
    Spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
  3. 3
    Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
  4. 4
    Season with salt and pepper as needed.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
  7. 7
    Let stand 10 minutes before serving (or it may be slightly runny).

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