Ravioli Casserole
8 ingredients
7 steps
Ingredients
- 1 (28 ounce) jar spaghetti sauce (can use homemade)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 (25 ounce) package frozen cheese ravioli, cooked and drained
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- salt and pepper
Directions
-
1In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
-
2Spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
-
3Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
-
4Season with salt and pepper as needed.
-
5Sprinkle with Parmesan cheese.
-
6Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
-
7Let stand 10 minutes before serving (or it may be slightly runny).
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