Ravioli Pasta Salad

6 ingredients
4 steps

Ingredients

  • Marzetti or Candicci's creamy Italian dressing
  • 7 oz. pkg. mini cheese ravioli (found in dried pasta aisle)
  • 1 red bell pepper, diced
  • 1 bunch broccoli flowerets
  • 2 carrots, chopped
  • black olives, sliced

Directions

  1. 1
    Boil mini ravioli for 20 minutes.
  2. 2
    Towel dry.
  3. 3
    Add vegetables and toss with Italian dressing.
  4. 4
    (If taking to a pot luck, toss with only half the jar of dressing at home and add the remaining dressing when you arrive)

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