Raw Apple Bread

Name: Raw Apple Bread
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 2 eggs; 2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. double-acting baking powder; 2 Tbsp. buttermilk or sour milk; 1 c. coarsely chopped unpeeled apples; 1/2 c. coarsely chopped walnuts or pecans; 1 tsp. vanilla

11 ingredients

8 steps

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. double-acting baking powder
2 Tbsp. buttermilk or sour milk
1 c. coarsely chopped unpeeled apples
1/2 c. coarsely chopped walnuts or pecans
1 tsp. vanilla

Directions

1

Cream butter and sugar, then beat until light and lemon colored.
2

Beat in eggs.
3

Sift together dry ingredients.
4

Add alternately to the creamed mixture with milk.
5

Stir in apples, nuts and vanilla.
6

Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 50 to 60 minutes until knife inserted comes out clean.
7

Cool in the pan for 5 minutes, then loosen from pan and turn out onto a rack to cool completely before slicing.
8

Serves 10 to 12.