Raw Blueberry Bars

Directions

1. 1
   for crust:.
2. 2
   cut up apricots into small pieces.
3. 3
   put apricots and pecans in food processor and mix until very well ground and sticky.
4. 4
   press this mixture into a pie plate only on the bottom.
5. 5
   for filling:.
6. 6
   mix all ingredients in blender or food processor until smooth.
7. 7
   pour into crust and chill for 30 minutes.