Raw Fish Salad

7 ingredients
4 steps

Ingredients

  • 2-3 tomatoes roughly diced
  • 2different coloured capiscum
  • 1 300g can coconut cream
  • 2 med red onions finely diced
  • 2 lg skinless and boneless white fillet fish like snapper
  • lemon juice
  • salt n' pepper

Directions

  1. 1
    1. cut your fish into chunky cubes, place in a plastic container,season and squeeze two lemons over it, cover and place in fridge for 30mins or more
  2. 2
    2.add your tomatoes, capiscum
  3. 3
    and onions to fish.
  4. 4
    3. add coconut cream and combine, place back in the fridge for 30 mins

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