Raw Lamingtons- An Aussie Icon

Directions

1. 1
   Blend the vanilla cake ingredients together until relatively smooth.
2. 2
   Divide one half into a Chinese take away container and the other half into a bowl.
3. 3
   Set the Chinese takeaway in the freezer for about 1 hour or until the top has set. Cover the bowl and put it in a cool dry place.
4. 4
   Remove the vanilla layer from the freezer.
5. 5
   Spread a layer of jam on top. Go as thick or think as you like.
6. 6
   Set inLam the freezer for 1 hour or until the jam has set.
7. 7
   Give the vanilla half in the bowl a stir and pour over the jam. Flatting the top with a palate knife or back of a spoon.
8. 8
   Freeze for 2 hours or until set.
9. 9
   When set make the chocolate by whisking all ingredients together in a bowl over another bowl of warm water.
10. 10
    Pour the shredded coconut into a bowl and line a tray with baking paper.
11. 11
    Cut the vanilla and jam cake into 8 squares.
12. 12
    Using two forks coat a square in the chocolate than the coconut and set on tray.
13. 13
    Repeat for all.
14. 14
    Enjoy.
15. 15
    Store in the fridge or freezer.