Raw Mole Sauce

Name: Raw Mole Sauce
Ingredients: 3 tablespoons cacao, nibs; 1 tablespoon pumpkin seeds; 1 tablespoon sesame seeds; 1 tablespoon ground flax seed; 1/2 tablespoon salba seeds; 1/2 tablespoon dried oregano; 1 teaspoon ground cumin; 1 pinch salt (I like using pink Himalayan salt); 1/3 cup fresh cilantro leaves; 2 tablespoons dark raisins, soaked overnight and drained; 1 large red pepper, chopped; 1 jalapenos or 1 serrano pepper, chopped; 2 teaspoons raw agave nectar (or raw honey if not vegan)

13 ingredients

3 steps

Ingredients

3 tablespoons cacao, nibs
1 tablespoon pumpkin seeds
1 tablespoon sesame seeds
1 tablespoon ground flax seed
1/2 tablespoon salba seeds
1/2 tablespoon dried oregano
1 teaspoon ground cumin
1 pinch salt (I like using pink Himalayan salt)
1/3 cup fresh cilantro leaves
2 tablespoons dark raisins, soaked overnight and drained
1 large red pepper, chopped
1 jalapenos or 1 serrano pepper, chopped
2 teaspoons raw agave nectar (or raw honey if not vegan)

Directions

1

In a coffee grinder, grind the cacao nibs, pumpkin seeds, sesame seeds, flaxseed, chia seed, oregano, cumin and salt until fine.
2

In a blender (I tried a food processor but it doesn't work as well), combine the cilantro, raisins, red and jalapeno peppers and agave and puree well.
3

Add the powdered mixture and puree well.