Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce

7 ingredients
5 steps

Ingredients

  • 120 grams Sushi grade tuna (cut into bite-sized chunks)
  • 1/2 Avocado
  • 3 tbsp Nameko mushrooms
  • 1 tbsp Vinegar
  • 1 tbsp Soy sauce
  • 1 tbsp Vegetable oil
  • 1 Wasabi

Directions

  1. 1
    Cut the avocado and tuna into bite-sized chunks.
  2. 2
    Combine the listed ingredients from the nameko mushrooms to the wasabi.
  3. 3
    Pour the mixture on top of the avocado and tuna.
  4. 4
    This is exactly what the dish looks like when you order it in a restaurant.
  5. 5
    It's also great with thinly sliced cucumber.

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