Squash Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. squash (yellow or zucchini)
  • 1 onion, sliced
  • 1 Tbsp. butter
  • 3 eggs, beaten
  • 1 can cream of mushroom soup
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • cracker crumbs
  • Parmesan cheese

Directions

  1. 1
    Cook squash and onion in small amount of water. Drain and mash.
  2. 2
    Fold in butter, eggs, soup, salt and pepper.
  3. 3
    Place in buttered casserole dish and top with cracker crumbs and Parmesan cheese.
  4. 4
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Dried egg product whole eggs

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

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