Ginger-Cream Scones

Name: Ginger-Cream Scones
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons chopped crystallized ginger; 2 teaspoons finely chopped gingerroot; 1 2/3 cups heavy whipping cream; 1/4 cup additional heavy whipping cream, to brush muffins; 1 teaspoon sugar, to sprinkle on muffins

9 ingredients

1 steps

Ingredients

2 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons chopped crystallized ginger
2 teaspoons finely chopped gingerroot
1 2/3 cups heavy whipping cream
1/4 cup additional heavy whipping cream, to brush muffins
1 teaspoon sugar, to sprinkle on muffins

Directions

1

["Preheat oven to 425 degrees.", "Grease a cookie sheet with cooking spray.", "Combine flour, sugar, baking powder, salt and crystallized ginger in a bowl.", "Stir in the gingerroot.", "Add in enough of the 1 2/3 c whipping cream so that the dough forms a ball and leaves the sides of the bowl.", "Drop the dough (about 1/4 c) 1\" apart on the cookie sheet.""