Razorback Potatoes

Directions

1. 1
   Heat oven to 450°.
2. 2
   Peel potatoes to uniform size.
3. 3
   Cut each potato, starting at one end into 1/4-inch slices, stopping 1/4-inch from bottom so slices remain attached.
4. 4
   Place potatoes with sliced side up into a well-greased baking dish.
5. 5
   Sprinkle with salt and pepper; dot with pieces of butter.
6. 6
   Bake for 20 minutes, basting occasionally with butter in pan.
7. 7
   Mix cheese and bread crumbs.
8. 8
   Sprinkle generously between potato slices and over top.
9. 9
   Bake another 25 to 30 minutes without basting or until golden brown and tender.