Real Brunswick Stew

Ingredients

• 1 (2 1/2 to 3 lb.) chicken, boiled, deboned and cut in pieces (save stock)
• 1 1/2 lb. pork (chops will do), boiled, deboned and cut up in small pieces
• 2 lb. lean ground beef, browned
• 2 (No. 303) cans small sized green peas, drained
• 2 (No. 303) cans green butter beans, drained
• 3 (16 oz.) cans Niblets corn, drained
• 2 large onions, chopped and browned with the beef
• 3 (No. 303) cans tomatoes (juice included)
• 2 small cans tomato sauce
• 2 (12 oz.) bottles catsup
• 2 small cans tomato paste
• 2 Tbsp. Worcestershire sauce
• Tabasco sauce to taste
• salt and pepper to taste